Mexi Mac and Cheese

This is a simple yet extremely tasty treat for kids and adults alike. You can even up the flavor by adding medium or hot salsa for a spicy macaroni and cheese sure to please even that pickiest of eaters. If Velveeta isn't your cup of cheese, use a Mexican cheese mix or any good melting cheese that you prefer. Any cheese you use in your favorite macaroni and cheese will work. For another flavor boost, add a can of Mexican or chili flavored tomatoes!
INGREDIENTS:
1 lb. (16oz) Rotini pasta or your preference
1 lb Velveeta (Taco, Mexican, Cheddar cheese may be used instead) Cut into small cubes
1/2 lb (8oz) Mexican or Taco Cheese, shredded
1 12 oz jar Goya Sofrito (or Mexican flavored tomato sauce, 12 oz)
1/4 cup Chunky Salsa, mild, medium or hot (or 1/4 cup diced tomatoes , Mexican flavor)
salt and pepper
DIRECTIONS:

1. Fill spaghetti pot or dutch oven 3/4 full of water, bring to rapid boil. Add 1 teaspoon salt and a couple of drops of oil. Add pasta and cook to al dente according to directions on box.
2. Meanwhile, in double boiler or saucepan (cook on low and stir frequently if not using double boiler), sprayed with cooking spray, put cheese cubes and shredded cheese.. Add Sofrito or tomato sauce and salsa or tomatoes. Stir until melted and smooth.
3. Add cheese mixture to pasta for a simple, cheesey comfort food that is filled with protein and just plain good.

Source:http://ezinearticles.com

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