Five Popular Recipes to Create Delicious Pasta Sauces

A sauce helps to give to a usual dish from one and the same product a totally new look - a new taste, aroma, texture. A striking example is the now popular recipes from the Italian cuisine. National Food - Pasta is has incredible number of options for cooking and serving, and the main difference between one dish from another is precisely the sauce.
If you are amateurs of Italian pastas, but you're already bored of its usual outlook and taste, this article might be very useful for you. The following recipes are of one of the most popular pasta sauces all over the world. Be creative!

• Spaghetti Sauce. Chop garlic and pepper, fry them in oil, add anchovies to them, then tomatoes, and wash well capers and olives. The resulting sauce cook for 8-10 minutes. This sauce, pour over cooked in 4 liters of salted water spaghetti. Stir once and serve to the table.
• Finely chopped bacon and fry in bacon fat, add chopped tomatoes and thinly sliced mushrooms and stew until soft. Eggs mixed with cream, pepper and salt have to be poured out on spaghetti in tomato sauce, stir quickly and immediately remove from heat. Sauce does not have to boil. Spaghetti mix with butter, grate cheese and pour sauce.
• 1 bunch of fresh basil, 3-4 tablespoons of chopped parsley, 5 cloves of garlic, 1 tsp salt, 50 g of grated cheese 'Parmesan', 70 g of sheep cheese, 10 cent. spoon of olive oil, 400 g of spaghetti. For the sauce: chop the basil, parsley, garlic and salt, grind in a mortar, and add 'Parmesan' and sheep's cheese. All mix well. Pour in a tablespoon olive oil and mix until you get a homogeneous mass (or pour oil into the cup for the mixer adding other products, whisking, until the mixture becomes smooth). Cook the spaghetti and shift in pre-heated bowl. Stir in sauce and serve.
• Meat sauce. Ground has to be laid out on the pan, greased with vegetable oil, added chopped onion and garlic. All this is roasted 20-30 minutes. This stuffing should be split up into pieces the size of a pea. Add salt, pepper and jar of tomatoes in their juice. Typically, this meat sauce is served over spaghetti or any pasta.
• Cheese sauce. For 4-5 persons you have to make Bechamel sauce from 250-300 grams of milk, bring to a boil, add the cream (about a cup of coffee, maybe 50 grams) and cut into small pieces the cheese. 300 grams (good going, if you like, cheese Gorogonzola - a green mold, but can also be pieces of sheep's cheese, Swiss, etc., as long as a well-melted, disturbing everything, so as to obtain a homogeneous mass.) has to be thrown into pasta. Better fit with tube pastas, of 3.4 cm in length. Mix, and spread out on plates, sprinkle with grated parmesan cheese and, sometimes, black pepper.

Source:http://ezinearticles.com

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