This is another great dip to serve with crackers, toast, or various breads. Don't let the Mediterranean connotation prevent you from using this dip on other ethnic breads;
I personally like having this topped on pumpernickel bread. This is another quick-fix for unexpected company or just for yourself.
The rich flavors and easy preparation will surely make this recipe your personal favorite. I like this recipe because it saves me the time of going to the market, finding a suitable dip, and of course paying too much. This recipe is tasty and economical, and it obviously cuts down on quite a bit of time. Every time I serve this, my guests ask for the recipe;
sometimes I have printed copies ready to hand out; doing so saves me the time of repeating myself more than once.
This dip is great for indoors and outdoors activities, it can be pre-made too! You may like to customize this by changing some of the ingredient's, I
suppose the combinations are only limited by your creativity.
It takes less than 15 minutes to prepare, making it a quick fix if you have unexpected company; which could mean kid's sleep overs, guests,
Or, if you forget to buy something for a party you are attending.
Buy the ingredients ahead of time and freeze some of the ingredients so you will always be prepared for any event requiring a tasty condiment like this.
Difficulty (Scale from 1-10): 3
Makes: 1 1/2 cups
Serves: 6
Prep Time: 10 minutes
Total Time: 12 minutes
Ingredients
3/4 cup plain yogurt
1/2 cup mayonnaise
2 ounces finely grated asiago cheese (yields one cup)
2 tablespoons of fresh lemon juice
1 teaspoon of freshly cracked black pepper
salt to taste
Preparation
Whisk all ingredients together in a bowl except salt.
Whisk in salt to taste.
Refrigerate and then serve.
Enjoy your food!
Source:http://ezinearticles.com
I personally like having this topped on pumpernickel bread. This is another quick-fix for unexpected company or just for yourself.
The rich flavors and easy preparation will surely make this recipe your personal favorite. I like this recipe because it saves me the time of going to the market, finding a suitable dip, and of course paying too much. This recipe is tasty and economical, and it obviously cuts down on quite a bit of time. Every time I serve this, my guests ask for the recipe;
sometimes I have printed copies ready to hand out; doing so saves me the time of repeating myself more than once.
This dip is great for indoors and outdoors activities, it can be pre-made too! You may like to customize this by changing some of the ingredient's, I
suppose the combinations are only limited by your creativity.
It takes less than 15 minutes to prepare, making it a quick fix if you have unexpected company; which could mean kid's sleep overs, guests,
Or, if you forget to buy something for a party you are attending.
Buy the ingredients ahead of time and freeze some of the ingredients so you will always be prepared for any event requiring a tasty condiment like this.
Difficulty (Scale from 1-10): 3
Makes: 1 1/2 cups
Serves: 6
Prep Time: 10 minutes
Total Time: 12 minutes
Ingredients
3/4 cup plain yogurt
1/2 cup mayonnaise
2 ounces finely grated asiago cheese (yields one cup)
2 tablespoons of fresh lemon juice
1 teaspoon of freshly cracked black pepper
salt to taste
Preparation
Whisk all ingredients together in a bowl except salt.
Whisk in salt to taste.
Refrigerate and then serve.
Enjoy your food!
Source:http://ezinearticles.com
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